Almond Flour Pancakes

Almond Flour Pancakes

A Low-Carb, High-Protein Breakfast to Help Keep Blood Sugar Levels Stable

Introduction: Indulge in the delightful and nourishing Almond Flour Pancakes recipe, highlighting the low-carb and high-protein benefits of almond flour, which can help keep blood sugar levels stable. These pancakes are a perfect choice for those seeking a delicious and healthy breakfast option that doesn't compromise their dietary needs.

Ingredients:

• 2 cups almond flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3 large eggs

• 1/4 cup unsweetened almond milk (or milk of choice)

• 2 tbsp melted coconut oil (or unsalted butter), plus more for cooking

• 1 tsp pure vanilla extract

• 1 tbsp sweetener of choice (such as stevia, erythritol, or honey)

• Optional toppings: fresh berries, sugar-free syrup, Greek yogurt, or almond butter

Instructions:

1. In a medium-sized bowl, whisk together the almond flour, baking soda, and salt.

2. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and sweetener of choice.

3. Pour the wet ingredients into the dry ingredients, mixing until well combined and a smooth batter is formed.

4. Heat a non-stick skillet or griddle over medium-low heat. Lightly coat the surface with coconut oil or unsalted butter.

5. Pour about 1/4 cup of batter onto the skillet or griddle for each pancake. Cook the pancakes for 2-3 minutes, or until bubbles begin to form on the surface and the edges appear set.

6. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown and cooked through.

7. Serve the Almond Flour Pancakes warm, topped with your choice of fresh berries, sugar-free syrup, Greek yogurt, or almond butter.